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Development

BE A PART OF THE CARL’S JR. EXPANSION.

CARL'S JR. OPERATES IN THE WESTERN U.S. WITH 1,000+ FRANCHISE LOCATIONS IN 13 STATES. WE ARE POISED FOR GROWTH.

OUR INNOVATIVE MODULAR PROTOTYPES ARE DESIGNED TO FIT ALMOST ANY SPACE


Our Facilities Are Designed to Accommodate a Variety of Location Shapes and Specs

Our robust and flexible restaurant designs are engineered with the ability to accommodate a wide range of lot sizes and configurations. With an improved building design our restaurants run smarter to enable bigger throughput volumes which allows for stronger performance.

  • Our restaurants are designed to be inviting and recognized from afar.

  • We have flexible design prototypes engineered to fit in almost any space.

  • Options to add a second drive thru to optimize throughput efficiency.

  • Dedicated areas to procure and dedicated parking for pick up and deliveries.

  • Free Standing
    • Building: 2,024-2,968 Sq Ft
    • Site Area: 30k-40k Sq Ft
    • Drive Thru: Yes
    • Seat Count: 20-70
    • Full Menu: Yes
  • Endcap
    • Building: 1,955 Sq Ft
    • Site Area: N/A
    • Drive Thru: Yes
    • Seat Count: 20-30
    • Full Menu: Yes
  • Drive Thru Only
    • Building: 900 Sq Ft
    • Site Area: 20,500 Sq Ft
    • Drive Thru: Yes
    • Seat Count: N/A
    • Full Menu: Yes
  • Food Court/Express
    • Building: 900-2,200 Sq Ft
    • Site Area: N/A
    • Drive Thru: No
    • Seat Count: 0-40
    • Full Menu: Yes
  • Container Concept
    • Building: 1,100 Sq Ft
    • Site Area: 25k-28k Sq Ft
    • Drive Thru: Yes
    • Seat Count: 0-24
    • Full Menu: Yes
  • Non-Traditional Opportunities Available
    • Co-Branded
    • C-Stores/Travel Centers
    • Airports
    • Military Bases
    • Stadiums
    • University Campuses
    • Learn More

Our FUTURE FLEXIBLE strategy responds to evolving consumer behavior.

At Carl’s Jr. we have been reassessing the market as we evolve into a FUTURE FLEXIBLE business by developing enhanced measures for longevity, prosperity, and safety to ensure a stronger and more stable investment for YOUR portfolio.

FUTURE FLEXIBLE RESTAURANT DESIGN & Guest experience

With an increased demand for off-premise dining we are enhancing our model for take-away & delivery dining and evolving our on-premise dining strategy.

Guest experience starts with ordering. We have implemented new systems to allow our guests to order from their phone, at a kiosk, with a live server, or tableside on their own. Our multi-channel ordering makes it convenient and for customers to access our full menu and place an order from almost anywhere.

Digital wallets and touch-n-go payment is a quick and easy way to make purchase. Customers can pay through the app or by using the NFC(Near -Field Communication) chip technology of their mobile device or payment cards.

Our state-of-the-art tracking solution uses sophisticated data management technology to track orders and efficiently manage operations using cameras with motion detectors to track movement and create data sets by restaurant zones.

Our approach to building design creates solutions that designate specific areas to order through multiple channels and pick-up orders according to the channel the order was placed. This provides and orderly process customers as well as 3rd party delivery to get their orders and complete the transaction.

FUTURE FLEXIBLE STORE CONCEPT