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Development

CARL'S JR. OPERATES IN THE WESTERN U.S. WITH 1,050+ FRANCHISE LOCATIONS IN 13 STATES. WE ARE POISED FOR GROWTH. BE A PART OF THE CARL’S JR. EXPANSION.

Our facilities are designed to accommodate a variety of location shapes and specs.

Free Standing

Our free-standing restaurants are designed for maximum efficiency and productivity with ergonomic layouts and flexible floor plans. Brilliant innovations improve workflow and restaurant management.

Physical Description

  • Site Sq. Footage: 24,000-30,000+
  • Building Sq. Footage: 2,500-3,037
  • Dining Sq. Footage: 910-1,216
  • Bathroom Sq. Footage: 281-326
  • Drive-Thru Stack: 7+
  • Seating Capacity: 54-72

Preferred Demographics*

  • Residential Population: 25,000+
  • Daytime (Workplace) Population: 11,000
  • Ages 18-49: 55%
  • Family Size: 3.3
  • Annual Growth Rate: 205%
  • Homeownership: 66%
  • Average Household Income: $35K+
    *Within a 2-mile radius

End-Caps

Carl’s Jr. restaurants can be built into an existing structure. Our flexible end-cap designs minimize capital investment risk and are a cost-effective way to enter smaller communities.

Conversions

The conversion of an existing building minimizes construction costs and is a cost-effective way to enter a smaller community with minimal capital investment risk.

Non-Traditional

Carl’s Jr. restaurants can be designed to fit into almost any space including airports, amusement parks, malls, and food courts.