CARL'S JR. OPERATES IN THE WESTERN U.S. WITH 1,000+ FRANCHISE LOCATIONS IN 13 STATES. WE ARE POISED FOR GROWTH. BE A PART OF THE CARL’S JR. EXPANSION.
Our facilities are designed to accommodate a variety of location shapes and specs.
Our free-standing restaurants are designed for maximum efficiency and productivity with ergonomic layouts and flexible floor plans. Brilliant innovations improve workflow and restaurant management.
- Site Sq. Footage: 24,000-30,000+
- Building Sq. Footage: 2,500-3,037
- Dining Sq. Footage: 910-1,216
- Bathroom Sq. Footage: 281-326
- Drive-Thru Stack: 7+
- Seating Capacity: 54-72
- Residential Population: 25,000+
- Daytime (Workplace) Population: 11,000
- Ages 18-49: 55%
- Family Size: 3.3
- Annual Growth Rate: 205%
- Homeownership: 66%
Average Household Income: $35K+
*Within a 2-mile radius
Carl’s Jr. restaurants can be built into an existing structure. Our flexible end-cap designs minimize capital investment risk and are a cost-effective way to enter smaller communities.
The conversion of an existing building minimizes construction costs and is a cost-effective way to enter a smaller community with minimal capital investment risk.
Carl’s Jr. restaurants can be designed to fit into almost any space including airports, amusement parks, malls, and food courts.
Our FUTURE FLEXIBLE strategy responds to evolving consumer behavior.
At Carl’s Jr. we have been reassessing the market as we evolve into a FUTURE FLEXIBLE business by developing enhanced measures for longevity, prosperity, and safety to ensure a stronger and more stable investment for YOUR portfolio.
FUTURE FLEXIBLE RESTAURANT DESIGN & Guest experience
With an increased demand for off-premise dining we are enhancing our model for take-away & delivery dining and evolving our on-premise dining strategy.