CARL'S JR. OPERATES IN THE WESTERN U.S. WITH 1,050+ FRANCHISE LOCATIONS IN 13 STATES. WE ARE POISED FOR GROWTH. BE A PART OF THE CARL’S JR. EXPANSION.
Our facilities are designed to accommodate a variety of location shapes and specs.
Our free-standing restaurants are designed for maximum efficiency and productivity with ergonomic layouts and flexible floor plans. Brilliant innovations improve workflow and restaurant management.
- Site Sq. Footage: 24,000-30,000+
- Building Sq. Footage: 2,500-3,037
- Dining Sq. Footage: 910-1,216
- Bathroom Sq. Footage: 281-326
- Drive-Thru Stack: 7+
- Seating Capacity: 54-72
- Residential Population: 25,000+
- Daytime (Workplace) Population: 11,000
- Ages 18-49: 55%
- Family Size: 3.3
- Annual Growth Rate: 205%
- Homeownership: 66%
Average Household Income: $35K+
*Within a 2-mile radius
Carl’s Jr. restaurants can be built into an existing structure. Our flexible end-cap designs minimize capital investment risk and are a cost-effective way to enter smaller communities.
The conversion of an existing building minimizes construction costs and is a cost-effective way to enter a smaller community with minimal capital investment risk.
Carl’s Jr. restaurants can be designed to fit into almost any space including airports, amusement parks, malls, and food courts.